What's on?

From the house

Writing about Earlsfield, the building, what is on the menu and who made it. Published by the people who work here.

What's on?

Steaming hot coffee with a pastry on a wooden table top

Food & Drink

Award-winning and purpose-driven coffee

The coffee at The Grosvenor Arms is roasted by Assembly Coffee in Brixton. Here is who they are and why we chose them.

Black and white candid photograph of Fergus Wilford in the kitchen

Food & Drink

Meet the Chef: Fergus Wilford

Fergus Wilford is the first chef in residence at The Grosvenor Arms. He runs the kitchen for the first couple of months after we open. Here is who he is and where he has cooked.

Paul Rhodes sourdough loaves of bread fresh out of the oven on a cooling rack

Food & Drink

Where our bread comes from

The sandwich breads and morning pastries at The Grosvenor Arms are supplied by Paul Rhodes Bakery in Greenwich. Here is a bit about who they are and why we buy from them.

What's on?

Neighbourhood

Flowers have been traded on this street for centuries

A note on Garratt Lane, the Wandle, and why you'll find a floral theme around the pub.

A dog asleep on a green velvet cushion while someone strokes its back

Neighbourhood

A short guide to Earlsfield for people who have just moved here

Where the good bread is, which way to walk on a Sunday, and what to do with a toddler at four o'clock on a wet afternoon.

The Building

What "A House for the Public" actually means

Here is what we mean by it, and what it commits us to.